Recipes - Craftsmanship

Recipes

Organic FLAVORS

One of the healthiest and balanced regional diets in the Mediterranean, these pure, nourishing dishes reflect the deep link between the land and its people and bring all the flavors of the region to your table.

Foglie D’ulivo with mackerel, Taggiasche olives and lemon

Support local fish stocks by trying out this recipe with mackerel or any oily fish...

Trenette with prawns and genoese zucchini

A great way to showcase some star ingredients of the Ligurian Riviera – the most...

Trofiette with Pesto alla Genovese

Pesto is a staple for pasta not only in Liguria, but now all over the...

Croxetti with Ligurian walnut sauce

As for many traditional Italian recipes, the simplicity of the ingredients can be a blessing...

Fettucce with ligurian ‘Tuccu’ meat sauce

This is best made the day before and then let to rest overnight. The long...

Chestnut Signorine with wild mushroom sauce

With its rich sweet and smoky taste Chestnut pasta is an ideal accompaniment to sauces...

Penne with tomato and Taggiasche olive sauce

These oven-blushed tomatoes impart a delicious sweetness and consistency to this otherwise classic, all-Italian, favorite.

Spaghetti with fresh anchovies and artichokes

Perhaps the most famous of all Mediterranean fish, Fresh anchovies are however often snubbed in...

Fusilli with Ligurian Red Pesto

This pesto is a variation on the traditional Pesto alla Genovese and adds a new...

Copyright © 2023 Pastificio Artigianale Alta Valle Scrivia Snc di Paolo e Francesco Minaglia - All Rights Reserved - C.F. e P.I. 03054300102 | Privacy Policy | Cookie Policy | designed by Tohu Design

Craftsmanship