Gift box

GIFT BOX ASSORTMENT OF ORGANIC SPECIALITIES FROM RIVIERA LIGURE Just simply 100% certified organic. italian ingredients, pure spring water and centuries of artisan know-how, CONTAINS:
Read more

Bucatini

BUCATINI ORGANIC DURUM WHEAT SEMOLINA PASTA I Bucatini, che prendono il nome dal loro caratteristico foro centrale, sono ideali per ricette saporite della tradizione Italiana come i Bucatini all’ Amatriciana. TECHNICAL DETAILS:
Read more

Fusilli

FUSILLI ORGANIC DURUM WHEAT SEMOLINA PASTA This delicious corkscrew shaped pasta is loved by adults and children alike. Ideal with a classic italian tomato based sauce. TECHNICAL DETAILS:
Read more

Spaghetti

SPAGHETTI ORGANIC DURUM WHEAT SEMOLINA PASTA This iconic Italian pasta is base of some of the most well known Italian dishes. Excellent with a variety of classic sauces. TECHNICAL DETAILS:
Read more

Penne

PENNE ORGANIC DURUM WHEAT SEMOLINA PASTA A Classic Italian pasta shape with an oblique cut and ribbed surface, Penne are adored the world over accompanied with tomato based sauces. TECHNICAL DETAILS:
Read more

Taglierini verdi

TAGLIERINI VERDI ORGANIC DURUM WHEAT SEMOLINA PASTA WITH SPINACH Nothing else evokes Ligurian home cooking like Taglierini Verdi. With their rich spinach flavor and fresh-pasta consistency, this pasta is ideal for any special occasion and lends itself to both elegant seafood sauces, meat ragu or Toccu Genovese like tradition dictates. TECHNICAL DETAILS:
Read more

Fettucce

FETTUCCE ORGANIC DURUM WHEAT SEMOLINA PASTA These rustic pasta ribbons are a staple of family meals in the Ligurian mountains. Great with hearty rich, meat Ragu or wild Mushroom sauces. TECHNICAL DETAILS:
Read more

Croxetti

CROXETTI ORGANIC DURUM WHEAT SEMOLINA PASTA Originating from the valleys of the entroterra Ligure, this ancient and ornate pasta was originally made by pressing and embos- sing the dough under a glass or coin. These pretty discs are an ideal first course with smooth, creamy sauces like the traditional ‘Sugo di Noci’. TECHNICAL DETAILS:
Read more

Signorine alle castagne

SIGNORINE ALLE CASTAGNE ORGANIC DURUM WHEAT SEMOLINA PASTA WITH CHESTNUT FLOUR For Centuries, chestnut flour has been the main crop and winter staple of the mountain dwellers in Liguria. Warming, hearty dishes made with this smoky, sweet pasta are delicious with game, wild mushroom or piquant cheese sauces. TECHNICAL DETAILS:
Read more

Trenette

TRENETTE ORGANIC DURUM WHEAT SEMOLINA PASTA Delicious with Pesto alla Genovese, blanched green beans and sliced potato as tradition dictates, this versatile pasta is also the base for many of Liguria’s most famous seafood dishes. TECHNICAL DETAILS:
Read more