Support local fish stocks by trying out this recipe with mackerel or any oily fish to hand. What was once considered poorman’s fish is now rightfully prized – often being the tastiest, freshest and cheapest fish on the counter with added health properties to boot.

A great way to showcase some star ingredients of the Ligurian Riviera – the most beautiful seafood and the youngest, freshest vegetables in season.

Pesto is a staple for pasta not only in Liguria, but now all over the world thanks to the delicious simplicity of its pungent flavors. Trofiette is the traditional pasta served with pesto along the coast of Liguria.